Foods That Kill

This is a wonderful presentation w/ Dr. Klaper comparing animal products & plant based foods. I’ve made a summary below the video playlist (if you’re reading this in Facebook, please visit my Food That Kills post on my website to see the videos). Please comment when you’ve watched the entire presentation. I would love to hear if you have heard things contrary to what he presents. If you share, please cite your source (preferably, though not necessarily, a peer-reviewed journal article).

Recap of presentation: Diets high in animal protein (milk & meat) (body only needs about 30g / day, typical American diet 100+g a day) causes build up of acids as the liver metabolizes the protein & creates urea, ammonia & other amino acid waste fragments. These acids sap calcium from the bones and the kidneys excrete it in the urine, even in the presence of more than adequate dietary calcium. Osteoporosis seems to be more of a disease of protein excess than calcium deficiency. Highest animal protein consuming countries are the ones with osteoporosis: US, Scandinavia, Europe & Australia. So, milk…DOESN’T do a body good. Not to mention hormones, antibiotics, casein, pasteurization, etc. (Milk, Does A Body Good?)

Another prob w/ US diet, refined carbohydrates (enriched wheat) causes depletion of fiber which slows down the absorption. Without the fiber our intestines get gunked up.

One cause of high blood pressure is high amounts of sodium & one of the things highest in sodium is animal products, milk & meat.

When women eat animal fats prostaglandin 2 is released which makes her uterus constrict, retain fluid, gets irritable. Dr. Klaper Women who have increased their plant based consumption and reduced their animal product consumption have seen reduction in PMS symptoms.

Final thoughts: As a doctor in general practice he noted many patients’ health dramatically increasing and the need for medications reducing as they took on a vegetarian diet. Other than his “we need to control the population” comment at the end I felt it was a very informative presentation that helped put overall health in perspective and helped to dispel some common myths around milk, meat, protein and vegetarian diets.

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